Wofford students nominated as Peace Fellows attend Notre Dame’s student-led Peace Conference
During the weekend of March 29-30, 2019 Wofford seniors, Meghan Curran, Mahnoor Hag and Adrian...
Letter from the editor
Caroline Maas, editor-in-chief
When I graduated from kindergarten, I walked across the stage and offered my left hand to the principal in exchange for my diploma. I’m...
Is it contributing to the stigma surrounding the food service industry?
For as long as Dean of Students Roberta Bigger can remember, “community restitution,” or volunteer work, has been among...
Letter from the Editor
One time I got so mad at my little sister that I poured a cup of ice water on her head indoors, and walked away. Her hair was soaked, along with the hardwood floor of our dining...
The hard work of the creative
The intercession from Interim to the spring semester is always a wakeup call here at Wofford, an alarm that leaves a ringing in your ears for days after. After...
Letter from the Editor
Growing up, I never understood why adults always murmured things about the holidays being “hard” and “stressful.” I mean, what is difficult about government-designated...
Caramel Corn
September 22, the first day of fall, is often a tease in South Carolina, but the arrival of October has brought with it the budding promise of cooler weather, Halloween decorations and pumpkin-scented...
A lesson from fall
Hello, Terriers! Editor-in-Chief, Caroline Maas, here. As the leaves are beginning to change color and the air sheds its normal layer of humidity, my soul is singing at the promise...
By: Caroline Maas, foreign correspondent
Rushed for dinner? Here’s a little recipe I’ve been using that is as easy as it is delicious. Influenced by the hundreds of Indian restaurants there are here...
