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Old Gold & Black

Old Gold & Black

Photo by Haley Hirter - Anna Cooper ‘25 and Hannah Hyatt ‘26 read the menu at Cribbs Kitchen.
Students are able to use their Terrier Bucks off campus at restaurants such as
Cribbs Kitchen.

Terrier Bucks do so much more!

Cameron Carsten May 2, 2023

Terrier Bucks are an interesting aspect of life at Wofford. The average student gets $270 dollars a year to spend before the year is over at about five restaurants and a few spots on campus, while those...

How to make the most of on-campus dining options

McAlpin Ott May 2, 2023

On-campus dining is a blessing and a curse. Not having to cook for yourself is convenient, but after a while you may start to crave some variety and the power to choose what you have for your meals. I...

The Road Boss will hopefully make its on-campus debut in early March. Operating days and times are to be announced. Concept drawing by Karyn Davis, creative director in Wofford’s Office of Marketing and Communications.

Food Services Takes A Right Turn Onto 429 N. Church

Eyon Brown February 16, 2021

AVI’s new dining option set to roll onto campus in March Caption: The Road Boss will hopefully make its on-campus debut in early March. Operating days and times are to be announced. Concept drawing...

Chicken Taco with lime for garnish

Miss Homemade Meals? Make Them in your Dorm with these Recipes

Allison Sherman October 13, 2019

Three low-budget options when you need a break from Burwell  In dorm rooms, it’s pretty difficult to make yourself a tasty meal when the only kitchenware allowed are microwaves, refrigerators and...

Pictured is the Inside of Dottie’s Toffee, located in Downtown Spartanburg at 155 W. Main St.

WoffordSpoon: Dottie’s Toffee

Jonathan Franklin November 3, 2015

By: Jonathan Franklin, Senior Writer and Zack Morrow, Contributing Writer Watch out Cookout, there’s a new and local place in town that may have your milkshakes beat. If you find yourself roaming in...

Leafy greens make up a small part of vegetarian and vegan diets.

Eat the rainbow

Savanny Savath November 3, 2015

By: Savanny Savath, Staff writer The produce section of the local grocery store is teeming with greens like lettuce, spinach, cabbage and green beans. There are also fruits nearby. They add various colors...

WoffordSpoon: The Select Restaurant

WoffordSpoon: The Select Restaurant

Jonathan Franklin October 20, 2015

By: Jonathan Franklin and Zack Morrow, Senior Writer, Contributing Writer If you’re trying to choose your next off-campus dining experience that offers breakfast, lunch and dinner, then ‘select’...

WoffordSpoon: Pappys Old Fashioned Barbecue

WoffordSpoon: Pappy’s Old Fashioned Barbecue

Jonathan Franklin October 6, 2015

By: Jonathan Franklin, Senior Writer, and Zack Morrow, Contributing Writer Ever craving some good ol’ fashioned barbeque and don’t know where to get some? Or, too lazy to leave the courtesy of...

Among changes to the Phase V menu are changes to the dining area itself. Bigger tables allow more students to sit together.

The new phase V

heathgf September 22, 2015

By: Garrett Heath, Staff Writer With my religion class beginning, one student enters into the room excited to arrive in the nick-of-time. “Sorry I’m late” she says. “I was waiting for my food...

WoffordSpoon: The new simple simon

WoffordSpoon: The ‘new’ simple simon

Jonathan Franklin September 22, 2015

By: Jonathan Franklin and Zack Morrow, Senior Writer and Contributing Writer After a long hiatus and many weeks later, WoffordSpoon is back and is under new management, sort of? This year, we have...

Woffordspoon: Holden's Ranch

Woffordspoon: Holden's Ranch

Old Gold & Black Web Admin March 24, 2015

BRINGING YOU A FRESH, LOCAL TASTE— Looking for a place that serves great home cookin’ and the best bowl of chicken stew that you’ll ever taste? Are you a typical college student who’s eating...

Eating healthy

Eating healthy

Old Gold & Black Web Admin March 24, 2015

ON-CAMPUS OPTIONS DURING NATIONAL NUTRITION MONTH— I am willing to bet that nine out of 10 readers were, until now, unaware that March’s calendar has more than just St. Patrick’s Day – it...

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